Eating and Drinking in Tuscany There are many resturants, cafès and pizzerias in Tuscany offering traditional typical dishes and if you're looking for an authentic place to eat at for experiencing the Tuscan true cuisine and top wines, then a few suggestions from locals may be helpful for selecting the best ones.
The regional salumi and cheeses maintain the simple, savory character typical of the Tuscan cuisine. Lardo di Colonnata DOP is a Tuscan classic and is made from perfectly white lard aged in marble tubs. Also look for salty Tuscan prosciutto and encased locally made sausages like Buristo, Bardiccio and Sanbudello.
Tuscan Restaurant - Italy, Milan Via Fatebenefratelli, 30 Via Annunciata, 10 (2 nd entrance) "La Tavernetta da Elio" is a restaurant located downtown in Milan, opened by Elio since 1957: the site, within the busy centre of the city, leads into the heart of tradition of the great Tuscany's cuisine which played an outstanding role of leadership of modern gastronomy's evolution since the end of
Recette de Ricardo de poulet toscan. Vraiment délicieux! La base de la sauce est exquise vraiment! Comme les autres commentaires le précisent, le temps de cuisson est un peu plus long au moment de la réduction.
Gourmets and wine buffs descend on Tuscany to enjoy the simple yet wonderful cuisine and wine. Walkers enjoy the mountain paths, cyclists the rolling hills, summer vacationers the sea coast and islands. Students come to learn the beautiful Italian language and culture. There is a lot to see and do in Tuscany, the difficulty is really where to
"Learn about walking and biking tours at Terra di Toscana and read up on what there is to see and do in Tuscany's cities and provinces Check out "Landscape and Nature" for more photos, "Architecture and Art" for castles and virtual tours, and "Cuisine" for recipes and information on cooking courses.